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<channel>
	<title>Ed Bradshaw</title>
	<atom:link href="http://www.edbradshaw.com/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.edbradshaw.com</link>
	<description>A blog of food, mathematics, music and technology</description>
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		<title>My favorite mathematics links</title>
		<link>http://www.edbradshaw.com/?p=254</link>
		<comments>http://www.edbradshaw.com/?p=254#comments</comments>
		<pubDate>Sat, 17 Sep 2011 13:33:18 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Mathematics]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=254</guid>
		<description><![CDATA[Division by Zero http://divisbyzero.com MAA Minute Math http://maaminutemath.blogspot.com/ Plus Maths http://plus.maths.org/ The Endeavour http://www.johndcook.com/blog/ Random Walks http://mrchasemath.wordpress.com/ The Mathematical Tourist http://mathtourist.blogspot.com/ Understanding Uncertainty http://understandinguncertainty.org/ Vi Hart http://vihart.com/ Notable Video&#8217;s David Spiegelhalter on uncertainty Vi Hart on Infinity James Grime on Benford&#8217;s Law]]></description>
			<content:encoded><![CDATA[<p>Division by Zero</p>
<p>http://divisbyzero.com</p>
<p>MAA Minute Math</p>
<p>http://maaminutemath.blogspot.com/</p>
<p>Plus Maths</p>
<p>http://plus.maths.org/</p>
<p>The Endeavour</p>
<p>http://www.johndcook.com/blog/</p>
<p>Random Walks</p>
<p>http://mrchasemath.wordpress.com/</p>
<p>The Mathematical Tourist</p>
<p>http://mathtourist.blogspot.com/</p>
<p>Understanding Uncertainty</p>
<p>http://understandinguncertainty.org/</p>
<p>Vi Hart</p>
<p>http://vihart.com/</p>
<p>Notable Video&#8217;s</p>
<p>David Spiegelhalter on uncertainty </p>
<p><object width="500" height="281"><param name="movie" value="http://www.youtube.com/v/a1PtQ67urG4?version=3"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/a1PtQ67urG4?version=3" type="application/x-shockwave-flash" width="500" height="281" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p>Vi Hart on Infinity</p>
<p><object width="500" height="375"><param name="movie" value="http://www.youtube.com/v/DK5Z709J2eo?version=3"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/DK5Z709J2eo?version=3" type="application/x-shockwave-flash" width="500" height="375" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p>James Grime on Benford&#8217;s Law</p>
<p><object width="500" height="281"><param name="movie" value="http://www.youtube.com/v/vIsDjbhbADY?version=3"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/vIsDjbhbADY?version=3" type="application/x-shockwave-flash" width="500" height="281" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
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		<item>
		<title>Nutella Latte Challenge; Viet Style</title>
		<link>http://www.edbradshaw.com/?p=239</link>
		<comments>http://www.edbradshaw.com/?p=239#comments</comments>
		<pubDate>Sat, 30 Apr 2011 19:00:53 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=239</guid>
		<description><![CDATA[This is my response to a challenge put forth by @floridagirlindc for a Nutella Latte. Instead of latte, I went with Vietnamese iced coffee style. Ingredients: 2 Tbs French Market Coffee with Chicory 1 1/2 Tbs Sweetened condensed milk ( I&#8217;m thinking 1 Tbs next time) 1 tsp Nutella Boiling water Result? Tasty. The chocolate [...]]]></description>
			<content:encoded><![CDATA[<p>This is my response to a challenge put forth by @floridagirlindc for a Nutella Latte. Instead of latte, I went with Vietnamese iced coffee style.</p>
<p>Ingredients:</p>
<p>2 Tbs French Market Coffee with Chicory<br />
1 1/2 Tbs Sweetened condensed milk ( I&#8217;m thinking 1 Tbs next time)<br />
1 tsp Nutella<br />
Boiling water</p>
<p>Result? Tasty. The chocolate and hazelnut of the Nutella works really well with the chicory. </p>
<p><a href="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1856-e1304189064288.jpg"><img src="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1856-150x150.jpg" alt="" title="IMG_1856" width="150" height="150" class="alignnone size-thumbnail wp-image-241" /></a> <a href="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1858-e1304189093817.jpg"><img src="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1858-150x150.jpg" alt="" title="IMG_1858" width="150" height="150" class="alignnone size-thumbnail wp-image-242" /></a></p>
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		<title>Grist Mill Garden Plot: 2011 season begins</title>
		<link>http://www.edbradshaw.com/?p=193</link>
		<comments>http://www.edbradshaw.com/?p=193#comments</comments>
		<pubDate>Sun, 24 Apr 2011 20:08:37 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Gardening]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=193</guid>
		<description><![CDATA[I took a trip to the Grist Mill community gardens yesterday to survey our plot.  We closed up things in November and haven&#8217;t been back until now.  I had intended to plant some garlic for the winter but we hadn&#8217;t gotten the raised beds in yet.  In all fairness, we did just inherit the plot late [...]]]></description>
			<content:encoded><![CDATA[<p>I took a trip to the Grist Mill community gardens yesterday to survey our plot.  We closed up things in November and haven&#8217;t been back until now.  I had intended to plant some garlic for the winter but we hadn&#8217;t gotten the raised beds in yet.  In all fairness, we did just inherit the plot late last season and Janelle was in a cast all summer.</p>
<p><a href="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1691.jpg"><img class="size-thumbnail wp-image-218 alignright" title="IMG_1691" src="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1691-150x150.jpg" alt="" width="100" height="100" /></a>Things looked pretty good so far but as expected, the weeds are coming in at full force.  Something will need to be done soon before they get out of hand.  There are a few early starters but most, like us, haven&#8217;t started yet. So I don&#8217;t feel so bad. It still amazes me how fast and hearty weeds will grow and yet you have to baby the pants you WANT to grow.</p>
<p><a href="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1687.jpg"><img class="size-thumbnail wp-image-219 alignleft" title="IMG_1687" src="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1687-150x150.jpg" alt="" width="100" height="100" /></a></p>
<p>We will be putting in 8&#8243; raised beds, using simple 2&#215;8 pine boards and stainless steel lag bolts.  One of our garden neighbors did a great job with his and will be adding woodchip mulch as paths as well to keep the weeds down.  Luckily we have access to large piles of free wood mulch.</p>
<p>What to fill the beds with is another question. Mel Bartholomew, the author of &#8220;<a href="http://www.amazon.com/All-New-Square-Foot-Gardening/dp/1591862027">Square Foot Gardening&#8221;</a>, recommends 1/3 vermiculite, 1/3 peat moss, 1/3 compost. If I have to buy the compost, the approximate cost for each 4&#215;8 bed would be $50. Not bad for one or two but I&#8217;m looking at setting up about 8 beds total. I think I&#8217;m going to use a mix of the soil and peat moss for starters. It will mean more weeding but more savings.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>A cheep macro lens for the iPhone</title>
		<link>http://www.edbradshaw.com/?p=209</link>
		<comments>http://www.edbradshaw.com/?p=209#comments</comments>
		<pubDate>Sun, 24 Apr 2011 02:50:50 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Technology]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=209</guid>
		<description><![CDATA[By using an inexpensive 10X loupe, you can take pretty impressive macro photos with the iPhone camera. This was helped by my Speck Candyshell case that adds about 1/8&#8243; of thickness to the back, where the camera lens is. This helped position the loupe at a pretty good focal distance to give me clear photos [...]]]></description>
			<content:encoded><![CDATA[<p>By using an inexpensive 10X loupe, you can take pretty impressive macro photos with the iPhone camera. This was helped by my Speck Candyshell case that adds about 1/8&#8243; of thickness to the back, where the camera lens is. This helped position the loupe at a pretty good focal distance to give me clear photos of these interesting little pests that were hanging out on a vine leaf.</p>
<p><img class="size-thumbnail wp-image-211 alignright" title="IMG_1697" src="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1697-150x150.jpg" alt="" width="100" height="100" /></p>
<p>I discovered this one quiet summer day last year as I was messing about with Janelle&#8217;s jewelers loupe. I can be a bit dangerous when I&#8217;m bored.</p>
<p>Your results may vary but it&#8217;s well worth a try and a whole lot of fun.</p>
<p>Update: You can use the zoom feature of the iPhone to crop the dark ring out of the photos.</p>
<p><a href="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1873-e1304195287620.jpg"><img src="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1873-150x150.jpg" alt="" title="IMG_1873" width="150" height="150" class="alignnone size-thumbnail wp-image-246" /></a><a href="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1875-e1304195346841.jpg"><img src="http://www.edbradshaw.com/wp-content/uploads/2011/04/IMG_1875-150x150.jpg" alt="" title="IMG_1875" width="150" height="150" class="alignnone size-thumbnail wp-image-247" /></a></p>
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		<title>Phase-Jam: Exploring the phaser effect</title>
		<link>http://www.edbradshaw.com/?p=170</link>
		<comments>http://www.edbradshaw.com/?p=170#comments</comments>
		<pubDate>Sat, 23 Apr 2011 08:00:49 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Music]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=170</guid>
		<description><![CDATA[This is a track I recorded while messing around with my Ibanez PT9 Phaser pedal. phase-jam by EdBradshaw]]></description>
			<content:encoded><![CDATA[<p>This is a track I recorded while messing around with my Ibanez PT9 Phaser pedal.</p>
<p><object width="100%" height="81"><param name="movie" value="http://player.soundcloud.com/player.swf?url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F44188" /><param name="allowscriptaccess" value="always" /><embed type="application/x-shockwave-flash" width="100%" height="81" src="http://player.soundcloud.com/player.swf?url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F44188" allowscriptaccess="always"></embed></object> <a href="http://soundcloud.com/edbradshaw/phase-jam">phase-jam</a> by <a href="http://soundcloud.com/edbradshaw">EdBradshaw</a></p>
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		</item>
		<item>
		<title>Speck CandyShell Card iPhone 4 case</title>
		<link>http://www.edbradshaw.com/?p=177</link>
		<comments>http://www.edbradshaw.com/?p=177#comments</comments>
		<pubDate>Sat, 23 Apr 2011 06:46:30 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Technology]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=177</guid>
		<description><![CDATA[Speck has released a new item in their line of CandyShell cases. The CandyShell Card has space to place your credit cards on your iPhone. I&#8217;m a huge fan of the Speck cases and like the idea of having one less thing to cary but I must admit, I&#8217;m not sure I&#8217;m sold. What do [...]]]></description>
			<content:encoded><![CDATA[<p>Speck has released a new item in their line of CandyShell cases. The CandyShell Card has space to place your credit cards on your iPhone.  </p>
<p>I&#8217;m a huge fan of the Speck cases and like the idea of having one less thing to cary but I must admit, I&#8217;m not sure I&#8217;m sold. What do you think? </p>
<p>http://bit.ly/gcgpuB</p>
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		<title>Zometool</title>
		<link>http://www.edbradshaw.com/?p=167</link>
		<comments>http://www.edbradshaw.com/?p=167#comments</comments>
		<pubDate>Sat, 23 Apr 2011 03:37:10 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Mathematics]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=167</guid>
		<description><![CDATA[Zometool is a plastic construction set that allows you to build all sorts of polyhedra models. Think of it as Lego for math geeks. George Hart, Chief of Content at the soon to be opened Museum of Mathematics, has some great information at his site if you are interested in learning more.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.zometool.com/" target="_blank">Zometool</a> is a plastic construction set that allows you to build all sorts of polyhedra models. Think of it as Lego for math geeks.</p>
<p>George Hart, Chief of Content at the soon to be opened <a href="http://momath.org/" target="_blank">Museum of Mathematics</a>, has some great information at <a href="http://www.georgehart.com/virtual-polyhedra/zometool.html" target="_blank">his site</a> if you are interested in learning more.</p>
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		<title>My favorite whisky, Laphroaig</title>
		<link>http://www.edbradshaw.com/?p=116</link>
		<comments>http://www.edbradshaw.com/?p=116#comments</comments>
		<pubDate>Fri, 22 Apr 2011 19:11:30 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=116</guid>
		<description><![CDATA[Laphroaig (La-froyg) is a single malt Scottish whisky from the Isle of Islay. It is arguably the most distinctive tasting whisky around, with a strong peat and iodine flavor imparted from their water source and storing of barrels in a seaside warehouse. The taste is so distinctive that an earlier add campaign had the tagline [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.laphroaig.com/" target="_blank">Laphroaig</a> <em>(La-froyg)</em> is a single malt Scottish whisky from the Isle of Islay. It is arguably the most distinctive tasting whisky around, with a strong peat and iodine flavor imparted from their water source and storing of barrels in a seaside warehouse. The taste is so distinctive that an earlier add campaign had the tagline of &#8220;Love it, Hate it&#8221;.</p>
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		<item>
		<title>Jetpack enables LaTeX in your blog posts</title>
		<link>http://www.edbradshaw.com/?p=127</link>
		<comments>http://www.edbradshaw.com/?p=127#comments</comments>
		<pubDate>Tue, 22 Mar 2011 22:10:20 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Mathematics]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=127</guid>
		<description><![CDATA[Is just one example is another &#160; When $a \ne 0$, there are two solutions to \(ax^2 + bx + c = 0\) and they are $$x = {-b \pm \sqrt{b^2-4ac} \over 2a}.$$]]></description>
			<content:encoded><![CDATA[<p><script type="text/x-mathjax-config">MathJax.Hub.Config({tex2jax: {inlineMath: [['$','$'], ['\\(','\\)']]}});
</script><br />
<script type="text/javascript"
  src="http://cdn.mathjax.org/mathjax/latest/MathJax.js?config=TeX-AMS-MML_HTMLorMML">
</script></p>
<p><img src='http://s0.wp.com/latex.php?latex=i%5Chbar%5Cfrac%7B%5Cpartial%7D%7B%5Cpartial+t%7D%5Cleft%7C%5CPsi%28t%29%5Cright%3E%3DH%5Cleft%7C%5CPsi%28t%29%5Cright%3E&#038;bg=ffffff&#038;fg=000&#038;s=0' alt='i&#92;hbar&#92;frac{&#92;partial}{&#92;partial t}&#92;left|&#92;Psi(t)&#92;right&gt;=H&#92;left|&#92;Psi(t)&#92;right&gt;' title='i&#92;hbar&#92;frac{&#92;partial}{&#92;partial t}&#92;left|&#92;Psi(t)&#92;right&gt;=H&#92;left|&#92;Psi(t)&#92;right&gt;' class='latex' /> Is just one example</p>
<p><img src='http://s0.wp.com/latex.php?latex=%5CLaTeX&#038;bg=ffffff&#038;fg=000&#038;s=2' alt='&#92;LaTeX' title='&#92;LaTeX' class='latex' /> is another</p>
<p>&nbsp;</p>
<p>When $a \ne 0$, there are two solutions to \(ax^2 + bx + c = 0\) and they are<br />
$$x = {-b \pm \sqrt{b^2-4ac} \over 2a}.$$</p>
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		<title>Recipe: Irish Soda Bread</title>
		<link>http://www.edbradshaw.com/?p=138</link>
		<comments>http://www.edbradshaw.com/?p=138#comments</comments>
		<pubDate>Sat, 22 Jan 2011 22:21:16 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.edbradshaw.com/?p=138</guid>
		<description><![CDATA[Recipe: Irish Soda Bread Recipe type: Bread Author: http://www.sodabread.us/Recipes/sodabreadrecipes.htm Cook time: 60 mins Total time: 1 hour This is my favorite soda bread recipe, so far. If you happen to have access to raw milk that has gone sour, you can use it in place of the buttermilk. Ingredients 4 cups (16 oz) of all [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-01-22"></span></span><a href="http://www.edbradshaw.com/wp-content/uploads/2011/01/Irish-soda-bread.jpg"><img class="photo aligncenter size-full wp-image-165" title="Irish-soda-bread" src="http://www.edbradshaw.com/wp-content/uploads/2011/01/Irish-soda-bread.jpg" alt="" width="550" height="428" /></a></p>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Recipe: Irish Soda Bread</span></span></td>
<td align="center" valign="top"></td>
<td class="ERHDPrint" valign="top"></td>
</tr>
</tbody>
</table>
</div>
<div class="easyrecipe">
<div class="ERHead">Recipe type: <span class="tag">Bread</span>
</div>
<div class="ERHead">Author: <span class="author">http://www.sodabread.us/Recipes/sodabreadrecipes.htm</span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">60 mins<span class="value-title" title="PT60M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">1 hour<span class="value-title" title="PT1H"> </span></span>
</div>
<div class="ERSummary"><span class="summary">This is my favorite soda bread recipe, so far. If you happen to have access to raw milk that has gone sour, you can use it in place of the buttermilk.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">4 cups (16 oz) of all purpose flour</li>
<li class="ingredient">1 Teaspoon baking soda</li>
<li class="ingredient">1 Teaspoon salt</li>
<li class="ingredient">14 oz of buttermilk</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Preheat the oven to 425 F. degrees.</li>
<li class="instruction">Lightly crease and flour a cake pan.</li>
<li class="instruction">In a large bowl sieve and combine all the dry ingredients.</li>
<li class="instruction">Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape)</li>
<li class="instruction">Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.</li>
<li class="instruction">Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot).</li>
<li class="instruction">Remove cover and bake for an additional 15 minutes. The bottom of the bread will have a hollow sound when tapped so show it is done.</li>
<li class="instruction">Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.</li>
</ol>
</div>
<div class="endeasyrecipe" style="display: none;">1.2.4</div>
</div>
<p><strong><br />
</strong></div>
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